Welcome to Love Muffins Bakery!
Love Muffins Bakery specializes in GLUTEN-FREE and GRAIN-FREE (PALEO) baked goods. We are a 100% gluten-free facility, so all products are always 100% gluten-free. We pride ourselves in offering the ultimate gluten-free and/or grain-free baked goods, completely matching the taste, texture and satisfaction level of traditional wheat baked goods. We bring decades of experience to our products and are dedicated to the care and feeding of those with digestive disorders. Our focus is on tailoring our products to meet your specific dietary requirements, so most of our products can be made dairy/egg/refined-surgar/soy-free...upon request.
We are a specialty order bakery only. We do not store products, everything is made to order. When ordering please give us a day or 2 (or more if you can) to get you what you need. Order's need to be placed directly with the bakery at (801) 918-6213. Enjoy the site...and if you don't see what you are looking for, give us a call because chances are, we can make it.
We're always happy to answer any questions you have.
Yes, we are a gluten-free facility.
Yes, we do use nuts in our facility and products.
Yes, we do take special orders.
Yes, we do offer baking classes.
Yes, we do offer gift certificates.
Gluten-Free/Grain-Free (Paleo) Cooking/Baking Classes:
Trish's Gluten-Free Baking Classes won Best of State 2012 for Utah!
If you are desiring to learn how to make these delectable treats in your own home, please click on the Cooking Classes tab. It is our passion to teach YOU how to create amazing treats that you can tailor to your specific dietary needs. It's easy, it's fun, and yes...you can do it!
Love Muffins Bakery also offers personal consulting services for individuals and families with digestive issues. Each program is individualized to meet the specific needs of the individual or family. More information is available for these programs on the Cooking Classes page.
April Highlights in the Bakery!
Happy April! Happy Easter! April is my favorite month! Warmer weather, flowers blooming, my birthday! and the best part...EASTER! I simply love the gathering of family and friends to celebrate Easter and renewal. It is such a special time of the year. In the classroom this month I have included the Easter Celebration class. With this class I bring to the classroom 2 of my favorites for Easter morning...Easter Egg Bread and Hot Cross Buns. Easter is not complete without either.
On the class schedule in April is also the Coffee Cakes class. A classic on a Sunday (or any) morning with cup of tea of coffee (which is why they are called 'coffee cakes'!) Simple, delicious and sweet, just perfect for a breakfast (or anytime) treat.
Also on the schedule is the Gluten-Free Lifestyles class. This is a cooking class (not a baking class), designed to help you achieve a delish and easy gluten-free and grain-free meal. Cooking gluten/grain-free is easier than you think! Join us in the classroom to learn how. Check out the class schedule on the cooking/baking classes page to find out when they are. New classes have been added to the schedule too so make sure you take a look at what we've got going. Looking forward to seeing you in class!
Happy April, Happy Easter...and Happy Eating!
Trish on KUTV
Watch Trish do a cooking demonstration for a Vanilla Bean Birthday Cake. (Aired on KUTV, Wednesday, January 26, 2011!)