Welcome to Love Muffins Bakery!
Love Muffins Bakery specializes in GLUTEN-FREE and GRAIN-FREE (PALEO) baked goods. We are a 100% gluten-free facility, so all products are always 100% gluten-free. We pride ourselves in offering the ultimate gluten-free and/or grain-free baked goods, completely matching the taste, texture and satisfaction level of traditional wheat baked goods. We bring decades of experience to our products and are dedicated to the care and feeding of those with digestive disorders. Our focus is on tailoring our products to meet your specific dietary requirements, so most of our products can be made dairy/egg/refined-surgar/soy-free...upon request.
We are a specialty order bakery only. We do not store products, everything is made to order. When ordering please give us a day or 2 (or more if you can) to get you what you need. Order's need to be placed directly with the bakery at (801) 918-6213. Enjoy the site...and if you don't see what you are looking for, give us a call because chances are, we can make it.
We're always happy to answer any questions you have.
Yes, we are a gluten-free facility.
Yes, we do use nuts in our facility and products.
Yes, we do take special orders.
Yes, we do offer baking classes.
Yes, we do offer gift certificates.
Gluten-Free/Grain-Free (Paleo) Cooking/Baking Classes:
Trish's Gluten-Free Baking Classes won Best of State 2012 for Utah!
If you are desiring to learn how to make these delectable treats in your own home, please click on the Cooking Classes tab. It is our passion to teach YOU how to create amazing treats that you can tailor to your specific dietary needs. It's easy, it's fun, and yes...you can do it!
Love Muffins Bakery also offers personal consulting services for individuals and families with digestive issues. Each program is individualized to meet the specific needs of the individual or family. More information is available for these programs on the Cooking Classes page.
March Highlights in the Bakery!
Happy March! Spring is on it's way and that means things like St. Patrick's Day (which is one of 2 of my most favorite holidays!) and Easter (which is my other most favorite holiday!) So, look for those classes on the schedule this month and next month. What's St. Paddy's Day without Irish Soda Bread and Sultana Scones??? Ok...I have to have Corned Beef and Cabbage too! Check out the class schedule on the cooking/baking classes page to find out when they are. New classes have been added to the schedule too so make sure you take a look at what we've got going. Looking forward to seeing you in class!
Happy March, Happy St. Patrick's Day...and Happy Eating!
Trish on KUTV
Watch Trish do a cooking demonstration for a Vanilla Bean Birthday Cake. (Aired on KUTV, Wednesday, January 26, 2011!)